Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small white Navy beans (2 c.); 2 onions, sliced; 2 bay leaves; 1 tsp. salt; 1/4 tsp. pepper; ham bone and leftover baked ham; 2 c. catsup; 2 c. light brown sugar; 1/3 c. vinegar; 2 to 3 Tbsp. Worcestershire sauce; 1 Tbsp. dry mustard

Eats Now Editorial Team · 665 kcal · General

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Baked Beans – a delicious recipe with beans, onions, bay leaves, salt, pepper, ham bone. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. small white Navy beans (2 c.)
2 onions, sliced
2 bay leaves
1 tsp. salt
1/4 tsp. pepper
ham bone and leftover baked ham
2 c. catsup
2 c. light brown sugar
1/3 c. vinegar
2 to 3 Tbsp. Worcestershire sauce
1 Tbsp. dry mustard

1
Day before serving, soak beans in cold water, covered, overnight.
2
Water should cover beans completely.
3
Next day, drain beans in colander.
4
Rinse under cold water.
5
Turn into 6-quart kettle.
6
Cover with 5 cups cold water.
7
Add onion, bay leaves, salt, pepper, ham bone and leftover ham.
8
Bring to boiling. Reduce heat and simmer 1 hour or until beans are tender.
9
Add more water as needed.
10
Remove ham bone and bay leaves.

665

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. small white Navy beans (2 c.), 2 onions, sliced, 2 bay leaves, 1 tsp. salt, and more.

Yes, Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
665 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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