Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. pork and beans; 1/2 lb. hamburger; 2 stalks celery; 1 tsp. liquid smoke; 2/3 c. catsup; 3 bay leaves; 1/3 lb. sausage; 1 large onion; 1 bell pepper; 3 tsp. Worcestershire sauce; 2/3 c. brown sugar

Eats Now Editorial Team · 368 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with pork, hamburger, stalks celery, liquid smoke, catsup, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. pork and beans
1/2 lb. hamburger
2 stalks celery
1 tsp. liquid smoke
2/3 c. catsup
3 bay leaves
1/3 lb. sausage
1 large onion
1 bell pepper
3 tsp. Worcestershire sauce
2/3 c. brown sugar

1
Brown meat, onion, celery and pepper in skillet.
2
Combine ingredients.
3
Place 2 slices bacon on top and bake at 350u00b0 for 1 hour.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. pork and beans, 1/2 lb. hamburger, 2 stalks celery, 1 tsp. liquid smoke, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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