Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef, browned; salt and pepper to taste; garlic powder to taste; onions to taste; chopped green pepper to taste; 3 (16 oz.) cans pork and beans; 3 Tbsp. mustard; 5 Tbsp. catsup; 4 Tbsp. apple butter; 1/2 c. brown sugar; 1/4 c. maple syrup

Eats Now Editorial Team · 644 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with lean ground beef, salt, garlic, onions, green pepper, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef, browned
salt and pepper to taste
garlic powder to taste
onions to taste
chopped green pepper to taste
3 (16 oz.) cans pork and beans
3 Tbsp. mustard
5 Tbsp. catsup
4 Tbsp. apple butter
1/2 c. brown sugar
1/4 c. maple syrup

1
Brown ground beef; add salt, pepper, garlic powder, onions and chopped green pepper to taste.
2
Add remaining ingredients. Bake at 325u00b0 for approximately 1 1/2 to 2 hours.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, browned, salt and pepper to taste, garlic powder to taste, onions to taste, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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