How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 15 ingredients. The key ingredients include: 3 (No. 2 1/2) cans pork and beans, 3 large onions, chopped, 1 bunch green onions, chopped, 3 bell peppers, chopped, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 (No. 2 1/2) cans pork and beans; 3 large onions, chopped; 1 bunch green onions, chopped; 3 bell peppers, chopped; 2 hot peppers, chopped; 6 ribs celery, chopped; 2 Tbsp. mustard; 2 Tbsp. brown sugar; 1 can applesauce; 1 can tomato paste; 3/4 can tomato juice; 1 lb. sharp cheese, cubed; seasoned salt and pepper to taste; ham cubes (optional); bacon strips

Baked Beans – a delicious recipe with pork, onions, green onions, bell peppers, hot peppers, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Beans

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