Beef Short Ribs In Burgundy Sauce Recipe

Name: Beef Short Ribs In Burgundy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds bone-in beef short ribs; 3 tablespoons butter; 1 large sweet onion, halved and sliced; 2 celery ribs, thinly sliced; 1 medium carrot, thinly sliced; 1 garlic clove, minced; Dash dried thyme; 2 tablespoons all-purpose flour; 1 cup water; 1 cup dry red wine or beef broth; 1 beef bouillon cube or 1 teaspoon beef bouillon granules; 2 tablespoons minced fresh parsley; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon browning sauce, optional; 1/8 teaspoon pepper

Servings: persons

3 pounds bone-in beef short ribs
3 tablespoons butter
1 large sweet onion, halved and sliced
2 celery ribs, thinly sliced
1 medium carrot, thinly sliced
1 garlic clove, minced
Dash dried thyme
2 tablespoons all-purpose flour
1 cup water
1 cup dry red wine or beef broth
1 beef bouillon cube or 1 teaspoon beef bouillon granules
2 tablespoons minced fresh parsley
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon browning sauce, optional
1/8 teaspoon pepper

1
Preheat oven to 450u00b0. Place short ribs on a rack in a shallow roasting pan. Roast 30-40 minutes or until browned, turning once.
2
Meanwhile, in a Dutch oven, heat butter over medium heat. Add onion, celery and carrot; cook and stir until tender, 10-12 minutes. Add garlic and thyme; cook 1 minute longer. Stir in flour until blended; gradually stir in water and wine. Add bouillon and parsley, stirring to dissolve bouillon.
3
Transfer ribs to Dutch oven; bring to a boil. Reduce heat; simmer, covered, 2 to 2-1/2 hours or until meat is tender.
4
Remove short ribs; keep warm. Skim fat from sauce; stir in remaining ingredients. Serve with ribs.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pounds bone-in beef short ribs, 3 tablespoons butter, 1 large sweet onion, halved and sliced, 2 celery ribs, thinly sliced, and more.

Yes, Beef Short Ribs In Burgundy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Short Ribs In Burgundy Sauce

How did you like this recipe?

Frequently Asked Questions