How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans (2)?

You need 8 ingredients. The key ingredients include: 4 slices bacon, 1/2 c. chopped onion, 3 cans pork and beans, drained, 1/4 c. catsup, and more.

Is Baked Beans (2) suitable as meat & poultry?

Yes, Baked Beans (2) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans (2)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans (2) Recipe

Name: Baked Beans (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/2 c. chopped onion; 3 cans pork and beans, drained; 1/4 c. catsup; 2 Tbsp. spicy brown mustard; 2 Tbsp. firmly packed brown sugar; 2 Tbsp. molasses; 2 tsp. Worcestershire sauce

Baked Beans (2) – a delicious recipe with bacon, onion, pork, catsup, brown mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1/2 c. chopped onion
3 cans pork and beans, drained
1/4 c. catsup
2 Tbsp. spicy brown mustard
2 Tbsp. firmly packed brown sugar
2 Tbsp. molasses
2 tsp. Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
591 kcal
Category
Meat & Poultry

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Baked Beans (2)

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