Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bone-in pork loin chops; 2 bone-in chicken breast halves, skin removed; 1 pound beef top round steak, cut into bite-size pieces; 6 cups water; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cups chopped onion; 1 can (8 ounces) tomato sauce; 1/2 cup cider vinegar; 1/4 cup sugar; 4 to 5 garlic cloves, minced; 2 teaspoons hot pepper sauce; 2 cans (15-1/4 ounces each) whole kernel corn, drained; 2 cans (14-3/4 ounces each) cream-style corn; 1 cup dry bread crumbs, toasted; Salt and pepper to taste

Servings: persons

1 pound bone-in pork loin chops
2 bone-in chicken breast halves, skin removed
1 pound beef top round steak, cut into bite-size pieces
6 cups water
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups chopped onion
1 can (8 ounces) tomato sauce
1/2 cup cider vinegar
1/4 cup sugar
4 to 5 garlic cloves, minced
2 teaspoons hot pepper sauce
2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cans (14-3/4 ounces each) cream-style corn
1 cup dry bread crumbs, toasted
Salt and pepper to taste

1
Place pork the chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1/2 hours or until meat is tender.
2
Strain stock into another large kettle; refrigerate overnight. Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight.
3
The next day, skim fat from stock. Add the tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, for 45 minutes.
4
Add the kernel corn, cream-style corn, reserved meat; heat through. Stir in bread crumbs; season with salt and pepper.

1832

kcal

Calories

112

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound bone-in pork loin chops, 2 bone-in chicken breast halves, skin removed, 1 pound beef top round steak, cut into bite-size pieces, 6 cups water, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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