Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, chopped; 1 medium onion, chopped; 3/4 cup ketchup; 3/4 cup tomato puree; 1/2 cup firmly packed dark brown sugar; 1/4 cup cider vinegar; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 1/4 teaspoon cayenne pepper; 2 twenty-eight ounce cans red beans, drained and rinsed

Servings: persons

8 slices bacon, chopped
1 medium onion, chopped
3/4 cup ketchup
3/4 cup tomato puree
1/2 cup firmly packed dark brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/4 teaspoon cayenne pepper
2 twenty-eight ounce cans red beans, drained and rinsed

1
Preheat the oven to 325 degrees F.
2
Put a heavy-bottomed pot (with a lid) over medium-high heat.
3
Add the bacon and cook, stirring often, until the fat renders and bacon begins to crisp, about 6-8 minutes.
4
Add the onion and cook until softened, about 5 minutes more.
5
Stir in the ketchup, tomato puree, brown sugar, vinegar, Worcestershire, salt, pepper, and cayenne and mix well.
6
Bring to a simmer and cook for 5 minutes.
7
Stir in the beans until well coated, cover, and bake in the oven for 1 hour.
8
Remove the lid and continue baking until sauce thickens and the beans begin to brown, about 15 minutes more.
9
Remove from the oven and allow to cool at least 15 minutes before serving.
10
Serve warm or at room temperature.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, chopped, 1 medium onion, chopped, 3/4 cup ketchup, 3/4 cup tomato puree, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans

How did you like this recipe?

Frequently Asked Questions