Chinese Style Barbecue Pork Recipe

Name: Chinese Style Barbecue Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10 oz (280 grm). pork tenderloins; 3 tbsp (45 ml) soy sauce; 3 tbsp (45 ml) scotch whiskey; 1/4 cup (60 ml) hoisin sauce; 2 tbsp (30 ml) sugar; 1 tbsp (15 ml) five spice powder; 2 tbsp (30 ml) vegetable oil; salt and pepper to taste; 1/4 cup (60 ml) honey; 1 tbsp (15 ml) soy sauce; 1 tbsp (15 ml) wine vineagar; 1 tbsp (15 ml) scotch whiskey; 1 tbsp (15 ml) sesame oil

Servings: persons

2 10 oz (280 grm). pork tenderloins
3 tbsp (45 ml) soy sauce
3 tbsp (45 ml) scotch whiskey
1/4 cup (60 ml) hoisin sauce
2 tbsp (30 ml) sugar
1 tbsp (15 ml) five spice powder
2 tbsp (30 ml) vegetable oil
salt and pepper to taste
1/4 cup (60 ml) honey
1 tbsp (15 ml) soy sauce
1 tbsp (15 ml) wine vineagar
1 tbsp (15 ml) scotch whiskey
1 tbsp (15 ml) sesame oil

1
Place cleaned pork in large baking dish.
2
Mix all marinade ingredients into a bowl and pour over meat.
3
Coat well.
4
Marinade from 6 hours to overnight in fridge.
5
Preheat oven to 400 degrees (200 C.).
6
Meanwhile, prepare glaze in saucepan by combining all required glaze ingredients; heat and reserve.
7
Place rack over foil lined baking sheet.
8
Add 1/2 cup (125 ml) water to baking dish.
9
Place pork on rack and brush with glaze.
10
Roast 10 minutes and turn over to glaze otherside, cook another 10 minutes, glaze again, turn over, glaze, and cook 5 more minutes, or until juices are clear.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 10 oz (280 grm). pork tenderloins, 3 tbsp (45 ml) soy sauce, 3 tbsp (45 ml) scotch whiskey, 1/4 cup (60 ml) hoisin sauce, and more.

Yes, Chinese Style Barbecue Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Style Barbecue Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions