How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 7 ingredients. The key ingredients include: 2 (16 ounce) cans pork & beans, ½ cup brown sugar, 12 medium onion, chopped, 12 green bell pepper, chopped, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans pork & beans; ½ cup brown sugar; 12 medium onion, chopped; 12 green bell pepper, chopped; 1 teaspoon dry mustard; salt and pepper; 6 bacon, slices

Baked Beans – a delicious recipe with pork &, brown sugar, onion, green bell pepper, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 ounce) cans pork & beans
½ cup brown sugar
12 medium onion, chopped
12 green bell pepper, chopped
1 teaspoon dry mustard
salt and pepper
6 bacon, slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Beans

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