How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 9 ingredients. The key ingredients include: 1 lb. pea beans, 5 c. water, 2 tsp. dry mustard, 1/4 tsp. pepper, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pea beans; 5 c. water; 2 tsp. dry mustard; 1/4 tsp. pepper; 1 Tbsp. salt; 3 quartered and peeled medium onions; 1/4 c. molasses; 2 Tbsp. sweet pickle juice; 1/4 lb. salt pork

Baked Beans – a delicious recipe with pea beans, water, dry mustard, pepper, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pea beans
5 c. water
2 tsp. dry mustard
1/4 tsp. pepper
1 Tbsp. salt
3 quartered and peeled medium onions
1/4 c. molasses
2 Tbsp. sweet pickle juice
1/4 lb. salt pork

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Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

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Baked Beans

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