Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried baby lima beans; 1/2 cup dried yellow-eyed peas; 1/2 cup dried kidney beans; 1/2 cup dried white pea beans; 1/2 lb salt pork, back; 1 medium onion (whole); 1 teaspoon instant minced onion; 1/2 cup dark brown sugar (packed well); 3 tablespoons molasses; 1 teaspoon salt; 1 teaspoon dry mustard; hot water

Servings: persons

1/2 cup dried baby lima beans
1/2 cup dried yellow-eyed peas
1/2 cup dried kidney beans
1/2 cup dried white pea beans
1/2 lb salt pork, back
1 medium onion (whole)
1 teaspoon instant minced onion
1/2 cup dark brown sugar (packed well)
3 tablespoons molasses
1 teaspoon salt
1 teaspoon dry mustard
hot water

1
Pick over the beans and wash in cold water; rinse.
2
Cover with cold water and let soak over night.
3
Drain.
4
In the morning, put in a pan and cover with water and parboil till the skins crack and roll up when you blow on them (30-35 minutes or so).
5
Place onion in the bottom of the bean pot and add the beans saving some of the bean juice to mix with the rest of the ingredients.
6
Mix the minced onion, sugar, molasses, salt, dry mustard, and some of the hot bean juice to make about 1 1/2 cups.
7
Pour this over the beans and gently mix.
8
If you need more juice, add more of the juice from the pan.
9
Scrape and slit the salt pork and put on top of the beans.
10
Put the cover on the beanpot and bake at 300 degrees for about 7 hours.
11
Add water if necessary to keep the beans covered.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup dried baby lima beans, 1/2 cup dried yellow-eyed peas, 1/2 cup dried kidney beans, 1/2 cup dried white pea beans, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans

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