Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Vine ripened tomatoes, diced; 2 Cucumber, diced; 2 Shallots, diced; 1/4 Green bell pepper, diced; 3 Brown bread slices, moistened; 2 Garlic cloves; 4-5 tablespoons Extra virgin olive oil; 2-3 tablespoons Red wine vinegar; to season Salt; to season Freshly milled black pepper

Eats Now Editorial Team · Soups & Stews

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Gazpacho – a delicious recipe with tomatoes, Cucumber, Shallots, Green bell pepper, Brown bread, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Vine ripened tomatoes, diced
2 Cucumber, diced
2 Shallots, diced
1/4 Green bell pepper, diced
3 Brown bread slices, moistened
2 Garlic cloves
4-5 tablespoons Extra virgin olive oil
2-3 tablespoons Red wine vinegar
to season Salt
to season Freshly milled black pepper

1
Blanch the tomatoes and peel the skin. Roughly dice and add to the food processor.
2
Squeeze out the excess water and add the moistened bread along with all other ingredients except salt and pepper.
3
Season with salt and pepper.
4
Serve chilled, garnished with chopped cucumber and tomatoes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Vine ripened tomatoes, diced, 2 Cucumber, diced, 2 Shallots, diced, 1/4 Green bell pepper, diced, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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