Thai Peanut Sauce Fondue Recipe

Name: Thai Peanut Sauce Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups smooth peanut butter; 2 cups coconut milk; 2 tablespoons sesame oil; 3 tablespoons soy sauce; 1-2 tablespoons hot sauce (I used Tabasco...to taste); 3 cloves garlic; 1-2 minced green chili peppers (optional for more heat); 1/2 cup cilantro; 1 lime, juiced; 2 inch piece of ginger root, peeled and grated; 2 chicken breasts, cubed; 2 tablespoons olive oil; assorted vegetables (see below) for dipping

Servings: persons

1.5 cups smooth peanut butter
2 cups coconut milk
2 tablespoons sesame oil
3 tablespoons soy sauce
1-2 tablespoons hot sauce (I used Tabasco...to taste)
3 cloves garlic
1-2 minced green chili peppers (optional for more heat)
1/2 cup cilantro
1 lime, juiced
2 inch piece of ginger root, peeled and grated
2 chicken breasts, cubed
2 tablespoons olive oil
assorted vegetables (see below) for dipping

1
In a fondue pot (or regular pot if you do not have a fondue pot), combine the peanut butter, coconut milk, garlic, soy sauce, hot sauce, sesame oil, ginger, 1/4 cup cilantro, and peppers if you are using them. Stir well, and if the sauce is too thick (it should be the consistency of a thick batter) add more coconut milk.
2
Warm the sauce over medium heat until heated through.
3
Meanwhile, heat the olive oil in a heavy skillet and toss in the chicken cubes. Cook for 5-6 minutes, until cooked through.
4
Serve the fondue with assorted fresh vegetables and the chicken for dipping. Suggested vegetables: Fresh green and red pepper, baby carrots, broccoli, cauliflower, snap peas, canned whole water chestnuts, canned baby corn. Try dipping a combination skewer into the sauce (like chicken, a whole water chestnut, and a slice of hot pepper on one stick). Have fun!

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1.5 cups smooth peanut butter, 2 cups coconut milk, 2 tablespoons sesame oil, 3 tablespoons soy sauce, and more.

Yes, Thai Peanut Sauce Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Peanut Sauce Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions