Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pat butter; 1/2 c. celery; 1/2 c. bell pepper; 1/2 c. onion; 1 lb. hamburger meat; 1 Tbsp. brown sugar; 3 Tbsp. vinegar; 1 large can tomato sauce; 3/4 c. water; 1 tsp. thyme; 1 bay leaf; 1 large can pork and beans; salt and pepper to taste

Eats Now Editorial Team · 444 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with butter, celery, bell pepper, onion, hamburger, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pat butter
1/2 c. celery
1/2 c. bell pepper
1/2 c. onion
1 lb. hamburger meat
1 Tbsp. brown sugar
3 Tbsp. vinegar
1 large can tomato sauce
3/4 c. water
1 tsp. thyme
1 bay leaf
1 large can pork and beans
salt and pepper to taste

1
Brown hamburger meat.
2
Mix in celery, peppers and onions. Drain off fat.
3
Add other ingredients and simmer 45 minutes.
4
Cook in electric skillet.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pat butter, 1/2 c. celery, 1/2 c. bell pepper, 1/2 c. onion, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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