Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (16 oz.) can kidney or red beans, drained; 1 (16 oz.) can green lima beans, drained; 1 (16 oz.) can butter beans, drained; 2 (16 oz.) cans pork and beans (not drained); 1/2 c. vinegar; 1 c. brown sugar; 4 large onions, chopped; 1 tsp. garlic powder; 1/4 tsp. dry mustard; 1 lb. diced bacon, fried crisp

Servings: persons

1 (16 oz.) can kidney or red beans, drained
1 (16 oz.) can green lima beans, drained
1 (16 oz.) can butter beans, drained
2 (16 oz.) cans pork and beans (not drained)
1/2 c. vinegar
1 c. brown sugar
4 large onions, chopped
1 tsp. garlic powder
1/4 tsp. dry mustard
1 lb. diced bacon, fried crisp

1
Mix all beans together.
2
Set aside.
3
Simmer 15 minutes over low heat vinegar and brown sugar, stirring occasionally.
4
Brown bacon.
5
Remove bacon from grease.
6
Set aside.
7
Add to grease (use your own judgment) onions, garlic powder and mustard.
8
Brown lightly.
9
Mix all ingredients.
10
Put in casserole dish.
11
Bake 1 hour at 350u00b0, uncovered.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can kidney or red beans, drained, 1 (16 oz.) can green lima beans, drained, 1 (16 oz.) can butter beans, drained, 2 (16 oz.) cans pork and beans (not drained), and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans

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