Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large onion, chopped; 1 large bell pepper; 4 large stalks celery; 3/4 c. brown sugar; 3 Tbsp. French's mustard; 1 c. tomato sauce; 1 cube margarine; 2 large cans pork and beans; 3 slices bacon; pepper

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with onion, bell pepper, stalks celery, brown sugar, tomato sauce, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
1 large bell pepper
4 large stalks celery
3/4 c. brown sugar
3 Tbsp. French's mustard
1 c. tomato sauce
1 cube margarine
2 large cans pork and beans
3 slices bacon
pepper

1
Saute vegetables in margarine.
2
Add remaining ingredients, except pork and beans, bacon and pepper.
3
Cook on low 5 minutes. In a large mixing bowl, place pork and beans.
4
Add vegetable mixture and mix together well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 large bell pepper, 4 large stalks celery, 3/4 c. brown sugar, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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