How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 10 ingredients. The key ingredients include: 2 c. cooked chicken, cut in bite size pieces, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can green beans (undrained), and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken, cut in bite size pieces; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can green beans (undrained); 1/2 c. sour cream or buttermilk; 1/2 c. mayonnaise; 8 oz. pkg. noodles; 1 small can mushrooms or sliced olives (optional); 1 c. potato chips, crushed; 1 c. sharp Cheddar cheese, shredded

Try this homemade Chicken Casserole recipe the whole family will love. Made with chicken, cream of chicken soup, cream of mushroom soup and green beans.…

This Chicken Casserole relies on simple, everyday ingredients such as cream of chicken soup, cream of mushroom soup, green beans (undrained) and sour cream or buttermilk. It comes together quickly and makes 4 servings, at about 1179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1179

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions