How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucini Carbonara?

You need 7 ingredients. The key ingredients include: 1 lb. bacon, 1 box fettucini, 1/2 c. butter (room temperature), 1 c. heavy cream (room temperature), and more.

Is Fettucini Carbonara suitable as meat & poultry?

Yes, Fettucini Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fettucini Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucini Carbonara Recipe

Name: Fettucini Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon; 1 box fettucini; 1/2 c. butter (room temperature); 1 c. heavy cream (room temperature); 2 eggs, slightly beaten; 2 Tbsp. chopped parsley; 6 oz. Monterey Jack cheese

Fettucini Carbonara – a delicious recipe with bacon, fettucini, butter, heavy cream, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon
1 box fettucini
1/2 c. butter (room temperature)
1 c. heavy cream (room temperature)
2 eggs, slightly beaten
2 Tbsp. chopped parsley
6 oz. Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fettucini Carbonara

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