How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 8 ingredients. The key ingredients include: 1 diced onion, browned in cooking oil, 1/2 c. tomato catsup, 1 Tbsp. vinegar, 1/4 c. mustard, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 diced onion, browned in cooking oil; 1/2 c. tomato catsup; 1 Tbsp. vinegar; 1/4 c. mustard; 2/3 c. brown sugar; 2 large cans lima beans, drained; 2 large cans red kidney beans, drained; 1 (21 oz.) can pork and beans (do not drain)

Baked Beans – a delicious recipe with onion, tomato catsup, vinegar, mustard, brown sugar, lima beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 diced onion, browned in cooking oil
1/2 c. tomato catsup
1 Tbsp. vinegar
1/4 c. mustard
2/3 c. brown sugar
2 large cans lima beans, drained
2 large cans red kidney beans, drained
1 (21 oz.) can pork and beans (do not drain)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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Baked Beans

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