Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 lb. ground beef; 1 (5 oz.) can Northern beans; 2 Tbsp. brown sugar; 1 tsp. dry mustard; 1 Tbsp. molasses; 4 slices bacon, cooked and drained; 1 (16 oz.) can baked beans; 1 onion, chopped; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1/2 c. ketchup

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with ground beef, Northern beans, brown sugar, dry mustard, molasses, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. ground beef
1 (5 oz.) can Northern beans
2 Tbsp. brown sugar
1 tsp. dry mustard
1 Tbsp. molasses
4 slices bacon, cooked and drained
1 (16 oz.) can baked beans
1 onion, chopped
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. ketchup

1
Mix and put in casserole.
2
Bake at 350u00b0 for 55 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. ground beef, 1 (5 oz.) can Northern beans, 2 Tbsp. brown sugar, 1 tsp. dry mustard, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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