How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 9 ingredients. The key ingredients include: 3 slices bacon, 1 large onion, chopped, 1 medium bell pepper, chopped, 1 (8 oz.) can tomato sauce, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 large onion, chopped; 1 medium bell pepper, chopped; 1 (8 oz.) can tomato sauce; 1/2 c. brown sugar, packed; 1/2 tsp. garlic juice; 1 Tbsp. Worcestershire sauce; few drops of Tabasco sauce (optional); 3 (16 oz.) cans pork and beans

Try this homemade Baked Beans recipe the whole family will love. Made with bacon, onion, bell pepper and tomato sauce. Easy step-by-step instructions in…

This Baked Beans relies on simple, everyday ingredients such as bacon, large onion, chopped, medium bell pepper, chopped and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon
1 large onion, chopped
1 medium bell pepper, chopped
1 (8 oz.) can tomato sauce
1/2 c. brown sugar, packed
1/2 tsp. garlic juice
1 Tbsp. Worcestershire sauce
few drops of Tabasco sauce (optional)
3 (16 oz.) cans pork and beans

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Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

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