How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pate?

You need 10 ingredients. The key ingredients include: 1 lb. fresh or frozen chicken livers, thawed, butter or margarine, 3 tsp. mayonnaise, 2 tsp. lemon juice, and more.

Is Chicken Liver Pate suitable as meat & poultry?

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate Recipe

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen chicken livers, thawed; butter or margarine; 3 tsp. mayonnaise; 2 tsp. lemon juice; 2 tsp. butter, softened; 1/4 c. chopped green onions; 8 to 10 drops bottled hot pepper sauce; 1 tsp. salt; 1/2 tsp. dry mustard; pepper to taste

Chicken Liver Pate

Eats Now Editorial Team · 300 kcal · Meat & Poultry

Chicken Liver Pate – a delicious recipe with chicken livers, butter, mayonnaise, lemon juice, butter, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Liver Pate

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