How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spuds?

You need 5 ingredients. The key ingredients include: 3 to 4 large potatoes, 1/2 c. Longhorn cheese, 1/2 c. Monterey Jack cheese, 1/4 c. real bacon bits, and more.

Is Spuds suitable as meat & poultry?

Yes, Spuds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spuds Recipe – Eats Now

Name: Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 large potatoes; 1/2 c. Longhorn cheese; 1/2 c. Monterey Jack cheese; 1/4 c. real bacon bits; salt and pepper to taste

Spuds – a delicious recipe with potatoes, Longhorn cheese, cheese, bacon bits, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 large potatoes
1/2 c. Longhorn cheese
1/2 c. Monterey Jack cheese
1/4 c. real bacon bits
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spuds

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