Baked Beans

Name: Baked Beans
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices bacon; 1 can butter beans; 1 can kidney beans; 1 can pork and beans; 1/4 c. ketchup; 1/4 c. chili sauce; 1/2 c. brown sugar; 3 Tbsp. Worcestershire sauce; 1 small onion, chopped; 1/4 lb. Cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Baked Beans – a delicious recipe with bacon, butter beans, kidney beans, pork, ketchup, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bacon
1 can butter beans
1 can kidney beans
1 can pork and beans
1/4 c. ketchup
1/4 c. chili sauce
1/2 c. brown sugar
3 Tbsp. Worcestershire sauce
1 small onion, chopped
1/4 lb. Cheddar cheese

1
Cook bacon, drain and crumble.
2
Drain canned beans and mix all ingredients together.
3
Put into large baking dish and bake at 350u00b0 for 45 minutes or put in a crock-pot and heat well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1 can butter beans, 1 can kidney beans, 1 can pork and beans, and more.

Yes, Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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