Turkey Soup Continental Recipe

Name: Turkey Soup Continental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 c. chopped turkey; 2 Tbsp. chopped onion; 2 c. diced raw potatoes; 1 c. diced celery; 2 c. turkey broth; 2 1/2 c. cream style corn; 1 tall can evaporated milk; 1 tsp. salt; 1/4 tsp. paprika; 1/4 tsp. ginger; 1/4 tsp. pepper; 2 Tbsp. chopped parsley

Servings: persons

1/4 c. margarine
1 c. chopped turkey
2 Tbsp. chopped onion
2 c. diced raw potatoes
1 c. diced celery
2 c. turkey broth
2 1/2 c. cream style corn
1 tall can evaporated milk
1 tsp. salt
1/4 tsp. paprika
1/4 tsp. ginger
1/4 tsp. pepper
2 Tbsp. chopped parsley

1
On top of stove, melt butter over low heat.
2
Add turkey and onion, cook until onion is well blended and slightly thick.
3
Add the potatoes, celery and broth.
4
Simmer until vegetables are tender.
5
Add corn, milk and seasonings.
6
Heat thoroughly, stirring occasionally.
7
Season to taste with additional salt and pepper. Serve hot.
8
Garnish with parsley and serve with crackers, hard rolls, or toast.
9
Use a large pan.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. margarine, 1 c. chopped turkey, 2 Tbsp. chopped onion, 2 c. diced raw potatoes, and more.

Yes, Turkey Soup Continental falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup Continental

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