Orange Glazed Pork

1. 1

   If using broiler, turn it on and cover broiler pan with aluminum foil.

2. 2

   Wash and dry pork, and cut into four equal pieces.

3. 3

   In a bowl just large enough to hold the pork, combine the coriander, rosemary, ginger and orange juice, and season with pepper.

4. 4

   Add the pork, and turn to coat well on all sides.

5. 5

   If using stove-top grill, prepare.

6. 6

   Broil or grill pork until brown on all sides, basting with marinade, for 10 to 12 minutes, until just pink inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.