How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Sandwiches?

You need 6 ingredients. The key ingredients include: 4 English muffins, split, 1 (16 ounce) can maple cured baked beans, 1 medium onion, thinly sliced, 2 medium tomatoes, cut into 1/4 inch slices, and more.

Is Baked Bean Sandwiches suitable as meat & poultry?

Yes, Baked Bean Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Sandwiches Recipe

Name: Baked Bean Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 English muffins, split; 1 (16 ounce) can maple cured baked beans; 1 medium onion, thinly sliced; 2 medium tomatoes, cut into 1/4 inch slices; 4 slices Cheddar cheese; 4 slices bacon

Try this homemade Baked Bean Sandwiches recipe the whole family will love. Made with muffins, maple cured baked, onion and tomatoes. Easy step-by-step i…

This Baked Bean Sandwiches relies on simple, everyday ingredients such as english muffins, split, medium onion, thinly sliced, cheddar cheese and bacon. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 English muffins, split
1 (16 ounce) can maple cured baked beans
1 medium onion, thinly sliced
2 medium tomatoes, cut into 1/4 inch slices
4 slices Cheddar cheese
4 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

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