Baked Bean Pot

Name: Baked Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can pork and beans; 1 can lima beans; 1 can kidney beans; 1/2 lb. bacon, fat rendered; 1/3 c. brown sugar; 3/4 c. catsup; 2 tsp. garlic juice or tsp. garlic powder; 1 tsp. prepared mustard; 1 tsp. Worcestershire; 1 medium onion, chopped; 2 Tbsp. vinegar

Eats Now Editorial Team · Meat & Poultry

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Baked Bean Pot – a delicious recipe with pork, beans, kidney beans, bacon, brown sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can pork and beans
1 can lima beans
1 can kidney beans
1/2 lb. bacon, fat rendered
1/3 c. brown sugar
3/4 c. catsup
2 tsp. garlic juice or tsp. garlic powder
1 tsp. prepared mustard
1 tsp. Worcestershire
1 medium onion, chopped
2 Tbsp. vinegar

1
Drain juice off beans, except pork and beans.
2
Mix into baking dish.
3
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can pork and beans, 1 can lima beans, 1 can kidney beans, 1/2 lb. bacon, fat rendered, and more.

Yes, Baked Bean Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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