How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Medley?

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1/2 c. chopped green pepper, 1 (16 oz.) can pork and beans, 1 (15 1/2 oz.) can butter beans, drained, and more.

Is Baked Bean Medley suitable as meat & poultry?

Yes, Baked Bean Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Medley Recipe

Name: Baked Bean Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/2 c. chopped green pepper; 1 (16 oz.) can pork and beans; 1 (15 1/2 oz.) can butter beans, drained; 1 (15 1/2 oz.) can red kidney beans, drained; 1/2 c. ketchup; 2 Tbsp. light molasses; 2 to 3 Tbsp. packed light brown sugar; 1/2 tsp. dry mustard; 1/2 tsp. instant minced onion; 1 to 2 Tbsp. canned, crumbled bacon

Try this homemade Baked Bean Medley recipe the whole family will love. Made with butter, green pepper, pork and butter beans. Easy step-by-step instruct…

This Baked Bean Medley relies on simple, everyday ingredients such as butter, chopped green pepper, (16 oz.) can pork and beans and ketchup. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Bean Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions