Baked Bean Medley Recipe

Name: Baked Bean Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/2 c. chopped green pepper; 1 (16 oz.) can pork and beans; 1 (15 1/2 oz.) can butter beans, drained; 1 (15 1/2 oz.) can red kidney beans, drained; 1/2 c. ketchup; 2 Tbsp. light molasses; 2 to 3 Tbsp. packed light brown sugar; 1/2 tsp. dry mustard; 1/2 tsp. instant minced onion; 1 to 2 Tbsp. canned, crumbled bacon

Servings: persons

1 Tbsp. butter
1/2 c. chopped green pepper
1 (16 oz.) can pork and beans
1 (15 1/2 oz.) can butter beans, drained
1 (15 1/2 oz.) can red kidney beans, drained
1/2 c. ketchup
2 Tbsp. light molasses
2 to 3 Tbsp. packed light brown sugar
1/2 tsp. dry mustard
1/2 tsp. instant minced onion
1 to 2 Tbsp. canned, crumbled bacon

1
Microwave butter in 1 1/2-quart glass casserole at High (100%), 30 seconds or until melted.
2
Stir in green pepper.
3
Cook, covered at High, 2 minutes or until pepper is tender.
4
Stir in remaining ingredients, except bacon.
5
Cook, covered, at High for 4 minutes or until boiling.
6
Cook, uncovered, at Medium (50%) for 8 minutes, stirring after 4 minutes.
7
Sprinkle bacon over top.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter, 1/2 c. chopped green pepper, 1 (16 oz.) can pork and beans, 1 (15 1/2 oz.) can butter beans, drained, and more.

Yes, Baked Bean Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Medley

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