Farmhouse Recipe: Crispy Potatoes and Cheese Pancake

1. 1

   Spread the cheese in a circle on a non-stick frying pan.

2. 2

   (Don't turn on the heat yet.)

3. 3

   Turn the heat on to low.

4. 4

   When the cheese has started to exude oil, layer on the thinly sliced potato, taking care not to let the slices overlap.

5. 5

   When the cheese is golden brown turn off the heat.

6. 6

   Cool the bottom of the frying pan by placing it for a second on a moistened and wrung out kitchen towel.

7. 7

   Once the pan has cooled you can flip the pancake over.

8. 8

   Cook the potato side over low heat for about 2 minutes, and it's done.

9. 9

   It's soft when it's hot, but becomes crispy when cool.

10. 10

    The crispy edges of rich cheese are so tasty!

* Per serving · 4 servings · Values may vary.

No additional tips available.