Baked Bean Curry Recipe

Name: Baked Bean Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 830 g baked beans, two cans basically; 1 1/2 teaspoons fennel seeds; 1/3 cup fresh coriander; 1/2 1/2 cup oil or 1/2 cup ghee; 1 1/4 teaspoons cayenne pepper or 1 1/4 teaspoons chili powder; 3/4 teaspoon turmeric; 1 tablespoon tandoori masala; 1 small onion; 3 garlic cloves; 1 inch gingerroot; 2 whole green chilies

Servings: persons

830 g baked beans, two cans basically
1 1/2 teaspoons fennel seeds
1/3 cup fresh coriander
1/2 1/2 cup oil or 1/2 cup ghee
1 1/4 teaspoons cayenne pepper or 1 1/4 teaspoons chili powder
3/4 teaspoon turmeric
1 tablespoon tandoori masala
1 small onion
3 garlic cloves
1 inch gingerroot
2 whole green chilies

1
Heat the oil/butter/ghee.
2
Once hot, chop and add the garlic, ginger, onions and green chillis. Stir fry for around 2 minutes on medium heat. Do not let it stick to the pan, add a little water if needed.
3
Add fennel seeds stir fry for a further 5 minutes or until the onion has turned a light shade of brown.
4
When the oil seems to be seperating from the onion mixture around the edges (this will usually happen after about 15 minutes of stir frying since you put the onions in), add the cayenne pepper, turmeric powder, and tandoori masala.
5
Stir fry for a further 5 minutes.
6
Before adding the baked beans, just double check that any water that you may have added has evaporated. If so, then add the baked beans and let it simmer for a further ten minutes. Just make sure you stir now and then so it doesnt stick together at the bottom.
7
Chop and stir in the coriander, and serve.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 830 g baked beans, two cans basically, 1 1/2 teaspoons fennel seeds, 1/3 cup fresh coriander, 1/2 1/2 cup oil or 1/2 cup ghee, and more.

Yes, Baked Bean Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Curry

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