Asian Braised Pork Recipe

Name: Asian Braised Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium soy sauce; 1/2 teaspoon ground allspice; 1/4 to 1/2 teaspoon crushed red pepper; 1/4 cup plus 1 tablespoon brown sugar; 1 2-inch piece fresh ginger, half thinly sliced and half grated; 2 1/2 lb boneless pork shoulder, trimmed and cut into 2-inch pieces; 1 cup long-grain white rice; 1/4 cup rice vinegar; Kosher salt and pepper; 1 seedless cucumber, thinly sliced into half-moons; 1/4 sweet onion, thinly sliced

Servings: persons

1/4 cup low-sodium soy sauce
1/2 teaspoon ground allspice
1/4 to 1/2 teaspoon crushed red pepper
1/4 cup plus 1 tablespoon brown sugar
1 2-inch piece fresh ginger, half thinly sliced and half grated
2 1/2 lb boneless pork shoulder, trimmed and cut into 2-inch pieces
1 cup long-grain white rice
1/4 cup rice vinegar
Kosher salt and pepper
1 seedless cucumber, thinly sliced into half-moons
1/4 sweet onion, thinly sliced

1
1. In a 5- to 6- quart slow cooker, combine the soy sauce, allspice, red pepper, 1/4 cup of the brown sugar and the sliced ginger. Add the pork and toss to coat. Cover and cook until the meat is tender, on low for 7 to 8 hours or on high for 5 to 6 hours.
2
2. Thirty minutes before serving, cook the rice according to package directions. In a large bowl, whisk together the vinegar, the remaining tablespoon brown sugar, the grated ginger, and 1/4 teaspoon each salt and pepper. Add the cucumber and onion and toss to combine.
3
3. Spoon the pork over the rice and serve with the cucumber salad.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup low-sodium soy sauce, 1/2 teaspoon ground allspice, 1/4 to 1/2 teaspoon crushed red pepper, 1/4 cup plus 1 tablespoon brown sugar, and more.

Yes, Asian Braised Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Braised Pork

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