How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 8 ingredients. The key ingredients include: 1 (32 oz.) can pork and beans, 1/4 c. brown sugar, 2 Tbsp. mustard, 2 Tbsp. ketchup, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) can pork and beans; 1/4 c. brown sugar; 2 Tbsp. mustard; 2 Tbsp. ketchup; 2 Tbsp. minced onion; 2 Tbsp. diced green pepper; 1/2 lb. ground chuck, browned; dash of Texas Pete

Baked Bean Casserole – a delicious recipe with pork, brown sugar, mustard, ketchup, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (32 oz.) can pork and beans
1/4 c. brown sugar
2 Tbsp. mustard
2 Tbsp. ketchup
2 Tbsp. minced onion
2 Tbsp. diced green pepper
1/2 lb. ground chuck, browned
dash of Texas Pete

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

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