Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. tomato juice; 4 tsp. minced onion; 1/4 tsp. black pepper; 1/4 tsp. dry mustard; 1/4 c. green pepper, chopped; 1 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce; 2 slices bread crumbs; 2 Tbsp. picante sauce; 1 egg, beaten; 1/4 tsp. salt; 4 tsp. catsup; 2 Tbsp. brown sugar

Eats Now Editorial Team · 375 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, tomato juice, onion, black pepper, dry mustard, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. tomato juice
4 tsp. minced onion
1/4 tsp. black pepper
1/4 tsp. dry mustard
1/4 c. green pepper, chopped
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
2 slices bread crumbs
2 Tbsp. picante sauce
1 egg, beaten
1/4 tsp. salt
4 tsp. catsup
2 Tbsp. brown sugar

1
Soak bread in tomato juice.
2
Mix all ingredients, except the last 2. Cover with a mixer of the catsup and brown sugar.
3
Bake in a 350u00b0 oven for 1 hour and 15 minutes.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. tomato juice, 4 tsp. minced onion, 1/4 tsp. black pepper, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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