Baked Bean Casserole

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon slices; 4 large onions, chopped; 1/2 to 1 c. brown sugar; 1 tsp. dry mustard; 1/2 tsp. garlic powder; 1 tsp. salt; 1/2 c. cider vinegar; 2 (15 oz.) cans dried lima beans; 1 lb. can green lima beans; 1 lb. can red kidney beans; 1 (1 lb. 11 oz.) can New England-style baked beans

Eats Now Editorial Team · 1560 kcal · Meat & Poultry

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Baked Bean Casserole – a delicious recipe with bacon, onions, brown sugar, dry mustard, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 bacon slices
4 large onions, chopped
1/2 to 1 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. cider vinegar
2 (15 oz.) cans dried lima beans
1 lb. can green lima beans
1 lb. can red kidney beans
1 (1 lb. 11 oz.) can New England-style baked beans

1
Fry bacon until crisp.
2
Remove from skillet.
3
Brown onions. Add all other ingredients except beans.
4
Cook 15 minutes, uncovered.
5
Drain the lima and kidney beans.
6
Mix with the can of New England-style baked beans and crumbled crisp bacon.
7
Mix onion and bean mixture.
8
Pour into 3-quart casserole.
9
Bake at 350u00b0 for 1 hour.

1560

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 bacon slices, 4 large onions, chopped, 1/2 to 1 c. brown sugar, 1 tsp. dry mustard, and more.

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1560 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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