Cuban Sandwich Bread

1. 1

   For the first part:

2. 2

   Combine and mix all the ingredients from the first part using an electric mixer or by hand. Let rest, covered, for 4 hours.

3. 3

   For the second part:

4. 4

   Using a dough hook attachment on an electric mixer, combine and mix the ingredients from the second part into the first part until smooth, around 10 minutes. Cut into 13-ounce pieces. Using a rolling pin, roll one 13-ounce piece to the size of a baking tray.

5. 5

   Roll the dough into a large log and assemble 4 to 5 pieces on each tray. Cut each dough log into thirds, creating 3 loaves. Repeat with the other pieces. Cover with a damp towel and let rise in a humid, warm location for 2 to 3 hours until they have doubled in size.

6. 6

   Preheat the oven to 425 degrees F and bake until lightly golden, 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.