Chicken And Rice Casserole

1. 1

   Brown chicken in oil.

2. 2

   Remove from skillet.

3. 3

   Saute vegetables in skillet until tender.

4. 4

   Add rice.

5. 5

   Pour into 9 x 9-inch casserole dish.

6. 6

   Season.

7. 7

   Place chicken on top of rice and vegetables.

8. 8

   Pour chicken bouillon over chicken and rice.

9. 9

   Cover. Bake for about 1 hour.

10. 10

    Pork chops may be used instead of chicken.

No nutritional information available.

No additional tips available.