Name: Peg'S Barbecued Baked Beans
Yield: 4 servings
Ingredients: 1/2 lb. bacon, diced, dried and drained; 1/2 lb. ground chuck; 1 large onion, chopped and sauteed; 1 1/2 c. catsup (Del Monte); 2 1/4 Tbsp. vinegar (cider); 1/2 c. brown sugar*; 2 (15 oz.) cans pork and beans; 1 (16 oz.) kidney beans (Joan of Arc); 1 (16 oz.) can butter beans (large limas); 1 (8 oz.) can garbanzo beans (chickpeas), drained; 1 tsp. seasoned salt; 1/4 tsp. black pepper; dash of Tabasco sauce to taste; 3 Tbsp. crushed pineapple, drained; 1 Tbsp. prepared mustard

1/2 lb. bacon, diced, dried and drained

1/2 lb. ground chuck

1 large onion, chopped and sauteed

1 1/2 c. catsup (Del Monte)

2 1/4 Tbsp. vinegar (cider)

1/2 c. brown sugar*

2 (15 oz.) cans pork and beans

1 (16 oz.) kidney beans (Joan of Arc)

1 (16 oz.) can butter beans (large limas)

1 (8 oz.) can garbanzo beans (chickpeas), drained

1 tsp. seasoned salt

1/4 tsp. black pepper

dash of Tabasco sauce to taste

3 Tbsp. crushed pineapple, drained

1 Tbsp. prepared mustard

Peg'S Barbecued Baked Beans

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