How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 9 ingredients. The key ingredients include: 3 (1 lb.) cans pork and beans, 1/4 c. ketchup, 1 Tbsp. mustard, 3/4 to 1 lb. ground beef, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 lb.) cans pork and beans; 1/4 c. ketchup; 1 Tbsp. mustard; 3/4 to 1 lb. ground beef; 1 medium onion; 1/2 pod green pepper; 1/2 c. brown sugar; dash of salt; bacon slices

Baked Bean Casserole – a delicious recipe with pork, ketchup, mustard, ground beef, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (1 lb.) cans pork and beans
1/4 c. ketchup
1 Tbsp. mustard
3/4 to 1 lb. ground beef
1 medium onion
1/2 pod green pepper
1/2 c. brown sugar
dash of salt
bacon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

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Baked Bean Casserole

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