How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. onions, chopped, 2 (16 oz.) cans pork and beans, 1 can kidney beans, drained, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. onions, chopped; 2 (16 oz.) cans pork and beans; 1 can kidney beans, drained; 1 c. catsup; 1/4 c. brown sugar; 2 tsp. vinegar; 2 Tbsp. mustard; 1/2 tsp. salt

Try this homemade Baked Bean Casserole recipe the whole family will love. Made with ground beef, onions, pork and kidney beans. Easy step-by-step instru…

This Baked Bean Casserole relies on simple, everyday ingredients such as ground beef, onions, chopped, (16 oz.) cans pork and beans and kidney beans, drained. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 c. onions, chopped
2 (16 oz.) cans pork and beans
1 can kidney beans, drained
1 c. catsup
1/4 c. brown sugar
2 tsp. vinegar
2 Tbsp. mustard
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
709 kcal
Category
Meat & Poultry

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