How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean And Wiener Soup?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped fresh onion, 1 lb. wieners, sliced diagonally, 1 garlic clove, minced, 3 Tbsp. margarine, and more.

Is Baked Bean And Wiener Soup suitable as soups & stews?

Yes, Baked Bean And Wiener Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Bean And Wiener Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean And Wiener Soup Recipe

Name: Baked Bean And Wiener Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped fresh onion; 1 lb. wieners, sliced diagonally; 1 garlic clove, minced; 3 Tbsp. margarine; 3 Tbsp. flour; 1/4 tsp. dry mustard; 2 c. tomato juice; 1 c. water; 2 tsp. Worcestershire sauce; 1 (28 oz.) baked style beans; 1/2 c. (2 oz.) shredded Cheddar cheese

Warm up with this hearty Baked Bean And Wiener Soup recipe. Made with fresh onion, wieners, garlic and margarine. Easy step-by-step instructions included.

This Baked Bean And Wiener Soup relies on simple, everyday ingredients such as chopped fresh onion, wieners, sliced diagonally, garlic clove, minced and margarine. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Bean And Wiener Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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