Ang'S Creamy Potato Soup Recipe

Name: Ang'S Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (49.5 fluid ounce) can low fat, low sodium chicken broth; 5 pounds russet potatoes, peeled and cut into cubes; 4 carrots, peeled and diced; 4 stalks celery, diced; 1 small onion, diced; 1 cup broccoli florets; 1 (10 ounce) can fat-free cream of celery soup; 1 (10 ounce) can fat-free cream of chicken soup; 8 ounces Monterey Jack cheese, shredded; 8 ounces pepperjack cheese, shredded; 1 teaspoon ground black pepper; 1 teaspoon parsley flakes; 1 (14.5 ounce) can fat-free reduced-sodium chicken broth, or to taste

Servings: persons

1 (49.5 fluid ounce) can low fat, low sodium chicken broth
5 pounds russet potatoes, peeled and cut into cubes
4 carrots, peeled and diced
4 stalks celery, diced
1 small onion, diced
1 cup broccoli florets
1 (10 ounce) can fat-free cream of celery soup
1 (10 ounce) can fat-free cream of chicken soup
8 ounces Monterey Jack cheese, shredded
8 ounces pepperjack cheese, shredded
1 teaspoon ground black pepper
1 teaspoon parsley flakes
1 (14.5 ounce) can fat-free reduced-sodium chicken broth, or to taste

1
Pour 49.5 ounce can chicken broth into a 5-quart pot; add potatoes, carrots, celery, and onions; bring to boil, reduce heat to medium-low, and cook, stirring occasionally, and cook until the potatoes are completely tender, 20 to 25 minutes.
2
Gently mash potatoes into the soup to thicken to your desired texture.
3
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add broccoli, cover, and steam until tender, 2 to 6 minutes.
4
Stir broccoli, celery soup, chicken soup, Monterey Jack cheese, pepperjack cheese, pepper, and parsley into the soup; add 14.5 ounce can chicken broth. Cook and stir until the cheese is melted, about 5 minutes.

1104

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (49.5 fluid ounce) can low fat, low sodium chicken broth, 5 pounds russet potatoes, peeled and cut into cubes, 4 carrots, peeled and diced, 4 stalks celery, diced, and more.

Yes, Ang'S Creamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ang'S Creamy Potato Soup

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