Baked BBQ Spare Ribs

1. 1

   Season your spare ribs with salt, pepper, and garlic powder.

2. 2

   I usually make sure all sides are covered in the spices, I don't use measurements.

3. 3

   Boil the seasoned ribs in a pot of water for 45 minutes.

4. 4

   Only use enough water so the ribs are covered.

5. 5

   Preheat oven to 325F.

6. 6

   Place boiled ribs in a 9x13 baking dish and cover with bbq sauce.

7. 7

   Make sure all the top, sides, and bottoms are covered in bbq sauce.

8. 8

   Cover the baking dish with aluminum foil and put in the oven for 1 hour to 1 hour and 15 min.

9. 9

   (1 hr 15 minutes would be recommended for more tender ribs)

10. 10

    This step is optional, but I would recommend putting one more layer of bbq sauce over the ribs 20 minutes before you take them out of the oven.

11. 11

    This is because while baking, some of the sauce tends to slide off.

* Per serving · 4 servings · Values may vary.

No additional tips available.