Baked BBQ Potato Wedges Recipe

Name: Baked BBQ Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Small Red Potatoes; 1 package (about 1 Oz. Size) Dry Onion Soup Mix; 2 Tablespoons Vegetable Oil; 4 slices Bacon, Chopped; 1/2 whole Small Red Onion; 1 cup Cooked, Shredded Pork; 1/4 cups Shredded Mozzarella Cheese; 1/2 cups Shredded Colby-jack Cheese; 1/2 cups Barbecue Sauce; 1/4 cups Sour Cream; 1 whole Jalapeno, Sliced; 1/4 cups Chopped Parsley For Garnish

Servings: persons

2 pounds Small Red Potatoes
1 package (about 1 Oz. Size) Dry Onion Soup Mix
2 Tablespoons Vegetable Oil
4 slices Bacon, Chopped
1/2 whole Small Red Onion
1 cup Cooked, Shredded Pork
1/4 cups Shredded Mozzarella Cheese
1/2 cups Shredded Colby-jack Cheese
1/2 cups Barbecue Sauce
1/4 cups Sour Cream
1 whole Jalapeno, Sliced
1/4 cups Chopped Parsley For Garnish

1
Preheat oven to 425 degrees F. Quarter each red potato and place into a large bowl.
2
Add in onion soup mix and vegetable oil and toss to coat.
3
Spread in an even layer on a baking sheet.
4
Bake for 45 minutes until crisp and brown, stirring occasionally.
5
While the potatoes are baking, fry bacon until crisp and then drain on paper towels.
6
Remove potatoes from oven and top with red onion, pork, bacon and cheeses.
7
Return to the oven to melt cheese and warm pork through, 3 minutes.
8
Top with barbecue sauce, sour cream, jalapenos, and chopped parsley.
9
Serve immediately.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Small Red Potatoes, 1 package (about 1 Oz. Size) Dry Onion Soup Mix, 2 Tablespoons Vegetable Oil, 4 slices Bacon, Chopped, and more.

Yes, Baked BBQ Potato Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked BBQ Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions