How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bayou Catfish With Spicy Sour Cream Sauce?

You need 9 ingredients. The key ingredients include: Cooking spray, 2 1/2 tablespoons hot sauce, divided, 4 (6-ounce) catfish fillets, 1 teaspoon Cajun seasoning (such as Luzianne), and more.

Is Baked Bayou Catfish With Spicy Sour Cream Sauce suitable as seafood?

Yes, Baked Bayou Catfish With Spicy Sour Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Bayou Catfish With Spicy Sour Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bayou Catfish With Spicy Sour Cream Sauce Recipe

Name: Baked Bayou Catfish With Spicy Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 1/2 tablespoons hot sauce, divided; 4 (6-ounce) catfish fillets; 1 teaspoon Cajun seasoning (such as Luzianne); 1/2 cup yellow cornmeal; 1/2 cup light sour cream; 1/8 teaspoon salt; 1 lemon, cut into wedges (optional); Chopped fresh parsley (optional)

Baked Bayou Catfish With Spicy Sour Cream Sauce – a delicious recipe with Cooking spray, hot sauce, catfish fillets, Cajun seasoning, yellow cornmeal, light sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Cooking spray
2 1/2 tablespoons hot sauce, divided
4 (6-ounce) catfish fillets
1 teaspoon Cajun seasoning (such as Luzianne)
1/2 cup yellow cornmeal
1/2 cup light sour cream
1/8 teaspoon salt
1 lemon, cut into wedges (optional)
Chopped fresh parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

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