How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Port Wine and Dried Cherry Pan Sauce?

You need 11 ingredients. The key ingredients include: 1 cup ruby port (or other sweet red wine), ⅓ cup dried cherries, 4 teaspoons raspberry jam, 2 teaspoons stone ground dijon mustard, and more.

Is Pork Medallions With Port Wine and Dried Cherry Pan Sauce suitable as meat & poultry?

Yes, Pork Medallions With Port Wine and Dried Cherry Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Port Wine and Dried Cherry Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Port Wine and Dried Cherry Pan

Name: Pork Medallions With Port Wine and Dried Cherry Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ruby port (or other sweet red wine); ⅓ cup dried cherries; 4 teaspoons raspberry jam; 2 teaspoons stone ground dijon mustard; ½ teaspoon Worcestershire sauce; 1 -1 12 lb pork tenderloin; kosher salt; fresh ground black pepper; 1 tablespoon olive oil; 1 tablespoon butter; chopped parsley

Try this homemade Pork Medallions With Port Wine and Dried Cherry Pan Sauce recipe the whole family will love. Made with ruby port, cherries, raspberry …

This Pork Medallions With Port Wine and Dried Cherry Pan Sauce relies on simple, everyday ingredients such as dried cherries, raspberry jam, stone ground dijon mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Medallions With Port Wine and Dried Cherry Pan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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