How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Port Wine and Dried Cherry Pan Sauce?

You need 11 ingredients. The key ingredients include: 1 cup ruby port (or other sweet red wine), ⅓ cup dried cherries, 4 teaspoons raspberry jam, 2 teaspoons stone ground dijon mustard, and more.

Is Pork Medallions With Port Wine and Dried Cherry Pan Sauce suitable as meat & poultry?

Yes, Pork Medallions With Port Wine and Dried Cherry Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Port Wine and Dried Cherry Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Port Wine and Dried Cherry Pan Sauce Recipe

Name: Pork Medallions With Port Wine and Dried Cherry Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ruby port (or other sweet red wine); ⅓ cup dried cherries; 4 teaspoons raspberry jam; 2 teaspoons stone ground dijon mustard; ½ teaspoon Worcestershire sauce; 1 -1 12 lb pork tenderloin; kosher salt; fresh ground black pepper; 1 tablespoon olive oil; 1 tablespoon butter; chopped parsley

Pork Medallions With Port Wine and Dried Cherry Pan Sauce

Eats Now Editorial Team · 121 kcal · Meat & Poultry

Pork Medallions With Port Wine and Dried Cherry Pan Sauce – a delicious recipe with ruby port, cherries, raspberry jam, stone ground, Worcestershire sauce, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Medallions With Port Wine and Dried Cherry Pan Sauce

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