How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bass?

You need 6 ingredients. The key ingredients include: 2 lb. bass fillets, 1 can cream of tomato soup, 2 Tbsp. chopped onion, 3/4 tsp. salt, and more.

Is Baked Bass suitable as soups & stews?

Yes, Baked Bass falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bass Recipe

Name: Baked Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bass fillets; 1 can cream of tomato soup; 2 Tbsp. chopped onion; 3/4 tsp. salt; 1 c. grated cheese; pepper to taste

Baked Bass – a delicious recipe with bass fillets, cream of tomato soup, onion, salt, grated cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. bass fillets
1 can cream of tomato soup
2 Tbsp. chopped onion
3/4 tsp. salt
1 c. grated cheese
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Bass

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