How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Rice?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 garlic cloves, minced, 1 cup uncooked long-grain white rice, 1/4 teaspoon saffron threads, crushed, and more.

Is Saffron Rice suitable as soups & stews?

Yes, Saffron Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saffron Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Rice Recipe

Name: Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, minced; 1 cup uncooked long-grain white rice; 1/4 teaspoon saffron threads, crushed; 1/8 teaspoon salt; 1 (14-ounce) can fat-free, lower-sodium chicken broth; 1 tablespoon chopped fresh cilantro (optional)

Saffron Rice – a delicious recipe with olive oil, garlic, long-grain white rice, saffron threads, salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
3 garlic cloves, minced
1 cup uncooked long-grain white rice
1/4 teaspoon saffron threads, crushed
1/8 teaspoon salt
1 (14-ounce) can fat-free, lower-sodium chicken broth
1 tablespoon chopped fresh cilantro (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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