Baked Barbeque Chicken Recipe

Name: Baked Barbeque Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Onion; 1/4 cups Butter; 1 cup Crushed Tomatoes; 1 cup Water; 1/4 cups Vinegar; 1/4 cups Worcestershire Sauce; 1/4 cups Lemon Juice; 1 teaspoon Mustard; 2 teaspoons Chili Powder; 1 teaspoon Salt; 1/4 cups Brown Sugar; 1 whole Egg; ⅔ cups Milk; 1- 1/2 cup Flour; 1 teaspoon Salt; 1/2 teaspoons Ground Pepper; 8 pieces Meaty Chicken (I Usually Use Thighs)

Servings: persons

1 whole Large Onion
1/4 cups Butter
1 cup Crushed Tomatoes
1 cup Water
1/4 cups Vinegar
1/4 cups Worcestershire Sauce
1/4 cups Lemon Juice
1 teaspoon Mustard
2 teaspoons Chili Powder
1 teaspoon Salt
1/4 cups Brown Sugar
1 whole Egg
⅔ cups Milk
1- 1/2 cup Flour
1 teaspoon Salt
1/2 teaspoons Ground Pepper
8 pieces Meaty Chicken (I Usually Use Thighs)

1
For the sauce:
2
Saute chopped onion in butter until tender but not brown, about 10 minutes.
3
Add remaining sauce ingredients.
4
Gently simmer for 30 minutes.
5
For the breaded chicken:
6
Preheat oven to 400 degrees F. Spray a 9x13 pan with oil with cooking spray.
7
In a shallow dish, lightly beat egg and add milk.
8
In another shallow dish, mix flour with salt and pepper.
9
Remove chicken skin if desired.
10
Dip chicken pieces one at a time into egg mixture, then roll in flour mixture and place in prepared pan.
11
Bake chicken for 30 minutes (while sauce is simmering).
12
Turn chicken and cover with barbeque sauce.
13
Bake an additional 30 minutes.
14
(Recipe adapted from Christian Home Cookbook, recipe contributed by Mrs. Leo Classen.)

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole Large Onion, 1/4 cups Butter, 1 cup Crushed Tomatoes, 1 cup Water, and more.

Yes, Baked Barbeque Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Barbeque Chicken

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